The Best Blueberry Muffins

These have to be the BEST blueberry muffins I have ever tasted.  Prepare the mix and let rest overnight in the fridge... a perfect breakfast!

Makes 12

Prep time: overnight

Cooking time: 20 minutes
Ingredients

110g/4oz plain flour

110g/4oz butter, softened

65g/2 ½ oz caster sugar

2 eggs

1 ½ tsp baking powder

125g/4 ½ oz blueberries

Pinch of freshly grated nutmeg

Method

1.  Cream the butter and sugar together in a bowl and add the eggs gradually, mix for about 3-4 minutes.  Add the flour, baking powder and nutmeg, stir.  Place the mixture in the refrigerator overnight or for at least an hour if you can’t wait.

2.  Preheat oven to 200°C/400°F/Gas mark 6.

3.  Place a spoonful of the mixture into a muffin tin or case; fill each just over half full.  Add at least 8 blueberries to each muffin.

4.  Place in the oven for 20 minutes or until golden on the top.  Enjoy.  

Cooks tips

v Make the mixture at night, let rest in the fridge overnight for the perfect breakfast in the morning.