Portobello Mushrooms Stuffed with Vegetarian Haggis

A delicious vegetarian starter which is full of flavour!  It is easy to prepare and can be made ahead.

Serves 4

Prep time:  10 minutes

Cooking time:  20 minutes

Ingredients

4 Portobello mushrooms

1 tbsp olive oil

2 tbsp pine nuts

2 tbsp pecorino cheese

75g breadcrumbs

1 handful flat leaf parsley

350g vegetarian haggis, sliced

To serve

Watercress

Preparation method

1.  Preheat the oven to 200°C/Fan 180°C/Gas mark 6. 

2.  Place the mushrooms on a baking tray and drizzle with olive oil.  Put in the oven for 5 minutes and then set aside.

3.  Place the pine nuts, pecorino, breadcrumbs and parsley into a food processor and blend together.

4.  Place a slice of haggis onto each mushroom and top with the breadcrumbs.  Now place in the oven for 15 minutes.  

5.  To serve, place a mushroom on each serving plate with a watercress garnish.  Enjoy!