Fresh Coriander & Mint Chutney

A wonderful cooling chutney with a kick, perfect for hot curries or as a dip!

Serves 6

Prep time: 10 minutes

Cooking time:  Zero

Ingredients

Large bunch of fresh coriander

30 mint leaves, leaves only

1 large green chilli, deseeded & roughly chopped

4 spring onions, roughly chopped

½ lemon, juice only

10g root ginger, peeled & roughly chopped

2 tsp caster sugar

¼ fine sea salt

3 tbsp natural yogurt

3 tbsp cold water

Preparation method

1.  Place all the ingredients into a food processor and blend together until you have a bright green puree.

2.  Spoon the chutney into a serving bowl.  Or cover and chill in the fridge, it will keep for up to 3 days.