Crock Pot Chicken, Gravy, and Stuffing

Ingredients :

4 boneless skinless chicken breasts

salt

pepper

1 cup chicken broth

4 -6 slices swiss cheese

1 (10 1/2 ounce) can cream of chicken soup

1 (10 1/2 ounce) can cream of mushroom soup

1/4 cup milk

2 cups Pepperidge Farm Herb Stuffing

1/2 cup butter, Melted

Directions :

1 Season chicken breasts with salt and pepper and place chicken breasts in crock pot. Pour Chicken broth over breasts.

2 Put one slice of Swiss cheese on each breast. Combine both cans of soup and milk.

3 Cover chicken breasts with soup mixture. Sprinkle stuffing mix over all.

4 Drizzle melted butter on top.

5 Cook on low for 6 hours or high for 3.