Not Chicken Pot Pie (Slow Cooker)Ingredients :3-4 frozen chicken breasts2 cans condensed cream of chicken soup4-5 medium potatoes, peeled and diced2 cups frozen peas and carrots1 Chicken bullion cubeSalt and Pepper to tasteOptional Seasonings: 1 bay leaf, 1 tsp dried parsley, 1 tsp onion powder½ -1 cup shredded cheese1 Recipe of Bisquik biscuits or 1 can of biscuits
Directions :In Crock Pot, combine chicken breasts, potatoes, frozen vegetables, bullion cube, cream of chicken soup and mix well. Add additional salt and pepper if desired.Cook on low for 6-8 hours until chicken is fully cooked. Use a sturdy spoon to break up the chicken after cooking.Prepare biscuitsServe over biscuitsTop with shredded cheese.
Not Chicken Pot Pie (Slow Cooker)
Ingredients :
3-4 frozen chicken breasts
2 cans condensed cream of chicken soup
4-5 medium potatoes, peeled and diced
2 cups frozen peas and carrots
1 Chicken bullion cube
Salt and Pepper to taste
Optional Seasonings: 1 bay leaf, 1 tsp dried parsley, 1 tsp onion powder
½ -1 cup shredded cheese
1 Recipe of Bisquik biscuits or 1 can of biscuits
Directions :
In Crock Pot, combine chicken breasts, potatoes, frozen vegetables, bullion cube, cream of chicken soup and mix well. Add additional salt and pepper if desired.
Cook on low for 6-8 hours until chicken is fully cooked. Use a sturdy spoon to break up the chicken after cooking.
Prepare biscuits
Serve over biscuits
Top with shredded cheese.
