Philly Cheese Steak Stuffed Peppers Ingredients :
1 lb Thinly Sliced Sirloin Steak (or you can use deli roast beef)8 Slices Provolone Cheese4 Large Green Bell Peppers1 Medium Sweet Onion1 pound White Mushrooms3 Tbsp Butter3 Tbs. Olive OilSalt and Pepper to taste Directions :Slice a thin piece off each pepper lengthwise, remove ribs and seeds.Slice onions and mushrooms. Saute over medium heat with butter, olive oil, and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes. Salt and pepper the steak and saute in a little olive oil until just not pink. About 5 minutes.Preheat oven to 400Add steak to the onion/mushroom mixture and stir to combine.Line the inside of each pepper with a slice of provolone cheese.Fill each pepper with meat mixture until they are overflowing.Top each pepper with another slice of provolone cheese.Bake for 15-20 minutes until the cheese on top is golden bro
Ingredients :
Directions :
1 lb Thinly Sliced Sirloin Steak (or you can use deli roast beef)
8 Slices Provolone Cheese
4 Large Green Bell Peppers
1 Medium Sweet Onion
1 pound White Mushrooms
3 Tbsp Butter
3 Tbs. Olive Oil
Salt and Pepper to taste
Slice a thin piece off each pepper lengthwise, remove ribs and seeds.
Slice onions and mushrooms. Saute over medium heat with butter, olive oil, and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes. Salt and pepper the steak and saute in a little olive oil until just not pink. About 5 minutes.
Preheat oven to 400
Add steak to the onion/mushroom mixture and stir to combine.
Line the inside of each pepper with a slice of provolone cheese.
Fill each pepper with meat mixture until they are overflowing.
Top each pepper with another slice of provolone cheese.
Bake for 15-20 minutes until the cheese on top is golden bro
