Ingredients:

1 lb powdered sugar

2/3 cup cocoa

1/4 teaspoon salt

1/4 cup milk

2 teaspoons vanilla

1/2 cup butter or 1/2 cup margarine

1/2 cup chopped nuts (optional)

Method:

Sift powdered sugar, cocoa, and salt into a 1-quart microwave safe bowl.

Stir in milk and vanilla.

Mix well.

Place butter on top.

Microwave on high, 2 minutes.

Beat with wooden spoon until smooth.

Stir in nuts (OPTIONAL).

Spread in 8 X 8 X 2-inch baking pan.

Chill about 1 hour or until firm.

Cut into pieces.