CHEESY BACON RANCH POTATOES

INGREDIENTS

2 Containers Sour Cream (16oz each)
6oz Bacon - Cooked and Crumbled
2 Cups Shredded Cheddar Cheese
2 Packages of Ranch Dip mix
2 1/2 lbs of Potatoes, shredded (store bought or homemade)
INSTRUCTIONS

Mix Sour Cream, Bacon, Cheese, and Ranch Dip together.
Then mix in the Hash Browns
Spread into a baking dish/pan
Bake at 400 for 45 minutes.
Seriously... that's it!