INGREDIENTS
1 (16 oz) bag of extra wide egg noodles.
1 (15 oz) of ricotta cheese.
1 (16 oz) of sour cream.
1 (8 oz) can of hunts tomato sauce basil, garlic and oregano.
1 (15 oz) can of hunts tomato sauce original flavor.
2 cups of shredded sharp cheese.
In a skillet, cook the hamburger meat and drain it. Add in the sauces and let simmer.
Cook the noodles according the instructions on the package. In a bowl mix together the sour cream and ricotta cheese.
Once the noodles are cooked, drain them and combine with the cheese mixture.
In a 13×9 pan, put a bit of the sauce, layer the noodles over, then the meat sauce and repeat the layers.
Sprinkle the shredded cheese over the top.
In a preheated oven to 375°, bake for 25 to 30 minutes.
Let set a bit before serving.
Cook the noodles according the instructions on the package. In a bowl mix together the sour cream and ricotta cheese.
Once the noodles are cooked, drain them and combine with the cheese mixture.
In a 13×9 pan, put a bit of the sauce, layer the noodles over, then the meat sauce and repeat the layers.
Sprinkle the shredded cheese over the top.
In a preheated oven to 375°, bake for 25 to 30 minutes.
Let set a bit before serving.
