Ingredients

Nougat:

2 tbsp Butter

2 bags Mini Marshmallows (250g per bag)

2 bags White Chocolate Chips (225g per bag)

2 cups Gumdrops

Directions

Melt first 3 ingredients together until smooth.

Mix in gumdrops.

Spread on a parchment paper lined 9×13 pan.

Chill overnight in the fridge.

Cut into squares.

**can be stored in the freezer