INGREDIENTS
1 small chopped yellow onion.
2 ½ tsps of chilli powder.
1 tbsp of Sazon seasoning.
1 tbsp of Adobo.
1 package (8 ounces) of uncooked manicotti shells.
2 ½ cups of water.
½ cup of softened cream cheese.
1 (16 ounces) jar of salsa.
2 (16 ounces) cups of sour cream.
2 (8 ounces) cups of shredded monterey jack or mexican cheese blend.
¼ cup of sliced green onions.
Sliced ripe olives (optional).
Mix together the uncooked beef, yellow onion, chili powder, sazon and adobo with cream cheese and 1 cup of shredded cheese mix in a large bowl until well combined.
Now spoon the mixture into the uncooked manicotti shells and place them in a greased 13×9 baking dish.
In a small bowl, mix together the water and salsa sauce and pour it over the shells.
In a preheated oven to 350° bake the manicotti covered for 1 hour.
Spoon the sour cream over the top, sprinkle the cheese, onions and olives and bake for 10 more minutes and Voila!
Now spoon the mixture into the uncooked manicotti shells and place them in a greased 13×9 baking dish.
In a small bowl, mix together the water and salsa sauce and pour it over the shells.
In a preheated oven to 350° bake the manicotti covered for 1 hour.
Spoon the sour cream over the top, sprinkle the cheese, onions and olives and bake for 10 more minutes and Voila!
