Ingredients

1-1/4 cup of sugar

1/2 cup of plain flour

1/4 cup of cocoa

dash of salt

4 egg yolks

2 cups of milk

1/4 cup of butter

1 tsp of vanilla

1-9" pastry shell baked

Directions

Bake pie crust until golden

Combine first 4 ingredients in a sauce pan; set aside.

Combine milk and egg yolks.

Stir milk and egg yolks into mixture; add butter.

Cook over medium heat, and stir constantly until mix thickens and boils.

Remove from heat; stir in vanilla; spoon into pastry shell.

You can put a meringue on top if you want, but this is only optional using the egg whites from eggs used for pie.