INGREDIENTS
1 package of dry french onion soup mix.
1 (8 oz) bottle of Russian dressing.
1 small jar of apricot preserves.
In a bowl, mix together the dry onion soup mix, the russian dressing and the apricot preserves.
In a baking pan, arrange the chicken pieces, season with pepper then pour the sauce over the chicken and coat.
In a preheated oven to 400°, roast the chicken for 1 hour to 1 hour and 15 minutes depending on the chicken.
Baste many times during cooking.
Bonne Appétit!
Easy, peasy and delicious! This chicken is a must-try! Trust me, once you taste this you won’t get enough of it. I serve this with a side dish and a tossed green salad. Give it a try, it’s worth it.
In a baking pan, arrange the chicken pieces, season with pepper then pour the sauce over the chicken and coat.
In a preheated oven to 400°, roast the chicken for 1 hour to 1 hour and 15 minutes depending on the chicken.
Baste many times during cooking.
Bonne Appétit!
Easy, peasy and delicious! This chicken is a must-try! Trust me, once you taste this you won’t get enough of it. I serve this with a side dish and a tossed green salad. Give it a try, it’s worth it.
