INGREDIENTS
A small box of instant lemon pudding mix
¾ c. oil
¾ c. water
4 beaten eggs
Glaze
2 c. powdered sugar
2 Tbsp. melted butter
2 Tbsp water
⅓ c. lemon juice
Beat eggs in a bowl.
Add cake mix, lemon pudding, oil and water to eggs. Mix thoroughly.
Pour batter in a greased 9x13 pan
Bake for 30 to 35 minutes at 350.
When the cake is done, take it out of the oven and immediately use a fork to poke holes in it. Then pour the glaze over.
Glaze
Melt butter
Add powdered sugar, lemon juice and water and mix with a fork.
Pour glaze over warm cake
Add cake mix, lemon pudding, oil and water to eggs. Mix thoroughly.
Pour batter in a greased 9x13 pan
Bake for 30 to 35 minutes at 350.
When the cake is done, take it out of the oven and immediately use a fork to poke holes in it. Then pour the glaze over.
Glaze
Melt butter
Add powdered sugar, lemon juice and water and mix with a fork.
Pour glaze over warm cake
