Crockpot Slop



Crockpot Slop
INGREDIENTS
12 oz eckrick smoked sausage (by MIKEJACKERING)
4 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1/2 small Onions, raw
3 cup Green Giant Cut Green Beans, can
4 serving Chicken Boullion Cube (Wylers brand) (by CHERISEVITO)
4 cup (8 fl oz) Water, tap
INSTRUCTIONS
Crockpot Slop
Put in crockpot in order..DO NOT STIR!!!!
2 small cans of green beans (do not drain)
4 diced-Russet Potatoes
1 pkg Smoked Sausage-sliced
1/2 diced-onion
Put in enough water to cover the potatoes
Drop in 4 Chicken Boullion Cubes.
(Optional half head cabbage chopped)
Salt and Pepper to taste!
Cook in Crockpot for 4-6 hours on High
Then Stir and Serve!!!
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