Ingredients

1 cup brown sugar

1/2 cup white sugar

1 cup corn syrup

1 can sweetened condensed milk

2 sticks butter

1 tsp vanilla

1/2 tsp salt

6-8 cups popped popcorn

3/4 cups salted peanuts

Instructions

Add corn syrup, sweetened condensed milk, and butter to a large sauce pan over medium heat.

Add the white and brown sugar and stir constantly until butter is melted.

Stir in the salt and vanilla.

Bring to a soft boil and cook for 7 minutes, stirring constantly, ensuring you are scraping the sides and bottom of the pan.

Remove from heat and pour over popped popcorn.

Stir until lightly coated and toss in peanuts.