Ingredients

2 c. all-purpose flour

2 c. sugar

1/2 t. salt

1 t. baking soda

1 c. butter

1 c. water

1/4 c. creamy peanut butter

2 eggs, beaten

1 t. vanilla extract

1/2 c. buttermilk

ICEING

1/2 c. butter

1/4 c. creamy peanut butter

1/3 c. plus 1 T. milk

16-oz. pkg. powdered sugar

1 t. vanilla extract

Directions

Sift together flour, sugar, salt and baking soda in a large bowl; set aside. Combine butter, water and peanut butter in a saucepan over medium heat; bring to a boil. Add to flour mixture and mix well; set aside. Combine eggs, vanilla and buttermilk; add to peanut butter mixture. Spread into a greased 15″x10″ jelly-roll pan. Bake at 350 degrees for 15 to 20 minutes, until it springs back when gently touched.