Hey guys. we are going to teach you how to do a scrumptious caramel frosting for whatever you want to use it to read the recipe and start baking, I learned this recipe in an online school of cooking a few years ago!

You need

1cup brown sugar

1 half cup butter

1 quarter cup of milk

confectioners’ sugar, as needed

How to make CARAMEL FROSTING

Cook sugar and butter for two minutes.

Stir in One quarter cup milk.

Bring to a boil; cool.

Stir in 10x (confectioner’s) sugar, until thick enough to spread.

Makes enough for 2 large cake layers