Very good and perfect balance of flavors. I enjoy bringing this to potlucks because it's portable and disappears quickly. I've learned in an online school to carry copies of the recipe with me when I go so I can hand out copies to all who ask for it. 

You'll need:

1 (14 ounce) can Eagle Brand Condensed Milk

1 1⁄2 cups cold water

3 1⁄2 ounces instant banana pudding mix

1 pint heavy whipping cream

sliced banana

vanilla wafer

DIRECTIONS

Combine the condensed milk; water and pudding mix in a bowl.

Mix thoroughly and chill in the refrigerator.

Pour heavy whipping cream in a bowl and beat until stiff.

Combine your whipping cream and the pudding mixture together.

Place a layer of Nilla Wafers on the bottom of your dish and then layer your bananas on top of the wafers and then spoon your creamy pudding mixture on top and continue this process until all of your ingredients are gone.

Refrigerate until ready to serve.
Tags: baked corn tortilla chips, hot corn chips, plain tortilla chips, scoops corn chips, white corn chips, white corn tortilla chips