INGREDIENTS
3/4 cup brown sugar
4 eggs
1 1/2 cups milk
1 teaspoon vanilla
1 tablespoon powdered sugar
Brown Enough to sprinkle sugar, white sugar & cinnamon
French 1 loaf toast bread
butter, for spreading
pecans, if desired
Melt butter & add brown sugar - stir till mixed
Spread butter/ brown sugar mix into bottom of 9x13the pan
Beat eggs, milk, vanilla & powdered sugar
Lay down a layer of french toast bread (cut off crusts if desired )
Ladle on half of egg mixture
Sprinkle with brown sugar and cinnamon (and pecans if you like nuts)
Spread thin layer of butter on one side of french toast bread for next layer (cut crusts if desired)
Lay down second layer of bread, butter side up
Ladle rest of egg mixture over the top
Sprinkle with white sugar and cinnamon
Cover and refrigerate overnight
In the morning remove from refrigerator uncover and preheat oven to 350
Once preheated cook for 45 minutes and enjoy!
Spread butter/ brown sugar mix into bottom of 9x13the pan
Beat eggs, milk, vanilla & powdered sugar
Lay down a layer of french toast bread (cut off crusts if desired )
Ladle on half of egg mixture
Sprinkle with brown sugar and cinnamon (and pecans if you like nuts)
Spread thin layer of butter on one side of french toast bread for next layer (cut crusts if desired)
Lay down second layer of bread, butter side up
Ladle rest of egg mixture over the top
Sprinkle with white sugar and cinnamon
Cover and refrigerate overnight
In the morning remove from refrigerator uncover and preheat oven to 350
Once preheated cook for 45 minutes and enjoy!
