Ingredients:

1/3 cup coconut flakes

1/3 cup chopped pecans

1/3 cup brown sugar packed

1/3 cup butter

homemade pie shell baked and ready to go

1 large cook and serve vanilla jello pudding (not instant)

2 ½ cups milk

1 german chocolate bar

Instructions:

Heat the coconut, pecans, butter and brown sugar until sugar dissolves.

Pour this mixture into the already baked pie shell and bake at 450’ for just 5 minutes. Let it cool.

For the chocolate filling, add the vanilla pudding, milk and chocolate bar to a saucepan and cook according to pudding directions for pie.

Cool 5 minutes stirring occasionally, until the chocolate is well combined with the pudding mix and milk.

Pour the chocolate pudding into the pie shell.

Chill the pie in the fridge for 4 hours or overnight.

When ready to serve, top with fresh whipped cream and chocolate shavings.