This Impossible Pie has got to be one of the easiest and most delicious dessert pie recipes I’ve ever tried! And when I say easy, I mean EASY. Mix everything up, place in the oven, and wait. It makes it's own crust, and tastes exactly like a coconut cream pie!

all you need:

2 cups (500ml) milk

1 cup (90g) desiccated coconut

4 eggs

1 teaspoon vanilla essence

1/2 cup plain flour

1 stick (120g) butter

3/4 cup caster or white sugar

1/4 teaspoon ground nutmeg

How to make it:

Place milk, coconut, eggs, vanilla, flour, margarine and sugar in blender. Mix well.

Pour into a greased and floured 9" pie plate. Sprinkle nutmeg on top.

Bake at 350F (180C) degrees for 45 minutes