Ingredients

1 gallon Orange juice no pulp

1 1/2 cup Sugar

2 tbsp Vanilla extract

1/2 cup French vanilla liquid coffee creamer

3 cup 190 proof everclear

1/2 cup Vanilla vodka

Mason jars w/ lids

Instructions

Using a big pot, bring to a boil the orange juice, sugar, vanilla extract and the vanilla coffee creamer.

Stir until creamer is fully incorporated

Cool to room temp for about 1 hour

Add everclear and vodka to your orange mix

Stir

Pour your moonshine into your mason jars and seal closed

Refrigerate

Let sit for at least 2 weeks

Shake it before serving

Enjoy