Ingredients

1 cup (2 sticks) butter, softened

2-1/2 cups confectioners' sugar, divided

2 teaspoons McCormick® Pure Vanilla Extract

1/2 teaspoon McCormick® Ground Nutmeg

1/8 teaspoon salt

2 cups flour

2 cups finely chopped pecans

Directions

BEAT butter in large bowl with electric mixer on medium speed until light and fluffy. Add 1/2 cup of the sugar, vanilla, nutmeg and salt; beat until well-blended. Stir in flour and pecans.

SHAPE into 1-inch balls. Place 1 inch apart on ungreased baking sheets.

BAKE in preheated 350°F oven 15 minutes. Remove from baking sheets. Immediately roll hot cookies in remaining 2 cups sugar. Place sugared cookies on wire racks to cool. When cool, roll again in sugar.