Ingredients

1 large lemon

4 eggs

1 stick melted butter

1 tsp. vanilla

1½ C sugar

1 unbaked pie crust

Whipped cream, optional

Directions

Preheat oven to 350.

Leaving rind on, cut lemon into small chunks.

In blender puree, lemon chunks, eggs, butter, vanilla & sugar till mixture is smooth & creamy. It should be fairly runny.

Pour into piecrust.

Bake for 40 min. If crust becomes too brown, cover gently with foil.

Serve with a dollop of fresh whipped cream.