Ingredients

4 c rice, prepared

1/2 lb boneless chicken breast, cooked and cut into bite-size pieces.

or same amount of medium-size cooked shrimp.

1 c peas and carrots, frozen

1 white onion, chopped

2 clove garlic, minced

2 eggs

3 Tbsp sesame oil

1/4 c soy sauce

Directions

1 Prepare rice according to package instructions to yield 4 cups cooked rice.

2 Heat sesame oil in a large skillet on medium heat.

Add onion, garlic, peas, and carrots. Stir fry until tender.

3 Crack eggs into pan and scramble, mixing throughout vegetables.

4 Add rice, chicken or shrimp or both, and soy sauce to pan. Stir to combine all ingredients and remove from heat.

Enjoy!