Ingredients

    4 boneless skinless chicken breast

    1 can chicken broth

    2 cans cream of chicken

    sliced carrots

    sliced celery

    1/2 can peas

    1/2 onion

    crumbled bacon

    parsley

    garlic powder

    salt and pepper

    1 can flaky biscuits

Method

Place chicken breasts in bottom of crockpot

Pour chicken broth and both cream of chickens over it

Add in carrots, celery and onion. How much ever you prefer

Add in garlic powder, salt and pepper and parsley flakes over it, how much ever you prefer

Cook on high for 3 hours

Remove chicken and shred. Add the chicken back in with some crumbled bacon and the peas, stir together.

Break up the flaky biscuits, uncooked, and put in the crockpot. I break each roll in about 3 parts and just place them on top.

Remain cooking for another hour or so on high or until done. Enjoy!