Ingredients:

1/2 cup butter, softened

1 cup of sugar

2 eggs

1/2 cup mashed ripe banana

1/3 cup drained crushed pineapple

1/2 cup flaked coconut

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

Directions:

In a bowl, cream butter and sugar. Beat in eggs.

Stir in banana, pineapple, and coconut.

Combine dry ingredients; stir into creamed mixture just until combined.

Spoon into a greased 8-in. x 4-in. loaf pan.

Bake at 350-f degrees for 65-70 minutes or until bread test is done.

Cool in pan 10 minutes; remove to a wire rack.