INGREDIENTS

1⁄2 cup light butter1⁄2 cup 1% low-fat milk

2 cup white sugar

3 tbsp unsweetened cocoa powder

1⁄2 cup reduced fat peanut butter

1 tsp vanilla extract

1⁄4 tsp salt

3 cup quick cooking oats

1⁄2 cup pecans, chopped

DIRECTIONS

Mix together butter, milk, sugar, and cocoa powder in a small saucepan over medium heat. Bring to a boil and cook for 1 minute.Remove from heat and stir in peanut butter, vanilla extract, and salt.Stir in oats and pecans.Using a small cookie scoop or teaspoon, drop onto wax or parchment paper.Allow cookies to stand for 1 hour or until set