Ingredients:

3 cups sweet potatoes

1⁄2 cup sugar

1⁄2 cup butter

2 eggs, beaten

1 teaspoon vanilla

1⁄3 cup milk

Topping

1⁄3 cup melted butter

1 cup light brown sugar

1⁄2 cup flour

1 cup chopped pecans

Method:

Boil and mash potatoes.

Mix in sugar, butter, eggs, vanilla and milk.

Put in a 13×9 inch baking dish.

For the topping melt butter and mix in remaining ingredients.

Sprinkle on top of the potato mixture.

Bake 25 minutes at 350 degrees.