Ingredients

2/3 c. Minute Rice

2 3/4 c. milk

1/3 c. sugar

1 tbsp. butter

1/2 tsp. salt

1/2 tsp. vanilla

1/4 tsp. nutmeg

Cinnamon

1/2 c. raisins

Directions

Combine Minute Rice, milk & raisins, sugar, butter, salt, vanilla & nutmeg in a buttered 1 quart baking dish.

Bake in a 350-degree oven for 1 h, stirring after 15 mins & again when the pudding is done.

Sprinkle with cinnamon.

Serve warm or chilled. Pudding thickens as it stands