“These golden, fluffy, butterfy rolls are great hot from the oven. The dough is very easy to shape. This recipe is from a QUICK COOKING magazine”

INGREDIENTS

1 cup warm milk (70 to 80 degrees F.)

1⁄2 cup butter or 1⁄2 cup margarine, softened

1⁄4 cup sugar

2 eggs

1 1⁄2 teaspoons salt

4 cups bread flour

2 1⁄4 teaspoons active dry yeast

DIRECTIONS

In bread machine pan, put all ingredients in order suggested by the manufacturer.

Select dough setting.

When the cycle is completed, turn dough onto a lightly floured surface.

Divide dough into 24 portions.

Shape dough into balls.

Place in a greased 13 inch by 9 inch baking pan.

Cover and let rise in a warm place for 30-45 minutes.

Bake at 350 degrees for 13-16 minutes or until golden brown.