Ingredients:

2/3cups Minute rice

2 3/4cups milk

1/3cups sugar

1tablespoon butter, melted

1/2cup raisins

1/2teaspoon salt

1/2teaspoon vanilla

1/4teaspoon nutmeg

1teaspoon cinnamon

Directions:

Preheat oven to 350°F. Combine Minute Rice, milk, raisins, sugar, butter, salt, vanilla and nutmeg in a buttered 1 quart baking dish. Bake for 1 hour, stirring after 15 minutes and again when the pudding is done. Sprinkle with cinnamon. Serve warm or chilled. Pudding thickens as it stands.