INGREDIENTS

1 cup of rice

3 chicken breasts, cooked and shredded (I recommend slow cooker chicken teriyaki)

1 onion, diced

2 cloves garlic, minced

½ cup frozen peas

4 carrots, diced

2 eggs

3 tablespoons sesame oil (or you can substitute butter!)

¼ cup of soy sauce

Optional: sesame seeds

INSTRUCTIONS

Prepare 1 cup rice with two cups of water in a rice cooker or on the stovetop.

Meanwhile, heat sesame oil in a large skillet over medium heat. Add onion, garlic, peas, and carrots. Cook for 5-7 minutes.

Crack eggs into pan and scramble, mixing with vegetables.

Add rice, chicken, and soy sauce to the pan. Stir to combine and remove from heat.