Broad Bean, New Potato & Tuna Salad

If you’re looking for a flavourful, mayonnaise-free, potato salad recipe, this potato salad recipe will not disappoint! Bright, flavour-packed potato salad with tuna, broad beans, and tomatoes. A wonderful summer salad!

Serves 4

Prep time:  10 minutes

Cooking time: 10 minutes

Ingredients

500g new potatoes, halved

120g shelled broad beans

1 red onion, peeled & finely sliced

250g tomatoes, chopped

1 can of tuna

Sea salt & freshly ground pepper

2 handfuls of rocket

For the dressing:

50ml extra virgin olive oil

2 tsp Dijon Mustard

1 garlic clove, peeled & finely chopped

3 tbsp white wine vinegar

½ lemon, juice only

4 anchovy fillets, drained & chopped

1 tbsp capers

Sea salt & freshly ground pepper

Method

1.    Bring to the boil a pan of salted water and add the new potatoes, boil for 8-10 minutes until tender.  Drain the potatoes and place in a bowl of iced water.

2.    For the dressing, whisk together all the ingredients, season to taste.

3.    Place the broad beans, potatoes, onions, tomatoes and tuna into a large bowl.  Drizzle with the dressing, gently toss, serve with rocket, enjoy!