The Best Potato Salad

Potato salad is a summer favourite and easy to rustle up.  I have made many variations but this has to be the best – it is so tasty and simple to make!

Serves 4

Prep time:  10 minutes (plus cooling time)

Cooking time: 15 minutes

Ingredients

500g New Potatoes, halved

2tbsp extra virgin olive oil

1tbsp red wine vinegar

1 tbsp Dijon mustard

125g mayonnaise

1tbsp wholegrain mustard

3 anchovies, finely chopped

2 tbsp capers

3 spring onions, finely sliced

Small handful of fresh mint, finely chopped

Small handful of fresh flat leaf parsley finely chopped

Method

1.    Boil the potatoes in salted water for 12- 15 minutes until tender.  Meanwhile whisk together the oil, vinegar and Dijon mustard in a large bowl.  When the potatoes are cooked drain and toss in the oil, set aside to allow to cool.

2.    In another bowl mix together the remaining ingredients.  When the potatoes are cool toss through the mayonnaise mixture, garnish with herbs and serve.  Enjoy!