Texas Sheet Cakes are so easy to put together and great for feeding a crowd. This white cake and white frosting variety is my dad's favorite cake flavor combination!

INGREDIENTS:

Cake:

1 cup butter

1 cup of water

2 cups flour

2 cups of sugar

2 eggs, beaten

1/2 cup sour cream

1 tsp almond extract

1 tsp vanilla extract

1 tsp baking soda

1 tsp salt

Frosting:

1/2 cup butter

1/4 cup milk

4 1/2 c powdered sugar

1/2 tsp almond extract

1 tsp vanilla extract

INSTRUCTIONS

For the cake:

Preheat the oven to 375 F and grease your 10x15x1" sheet cake or jelly roll pan

Bring butter and water to a boil in a large saucepan.

Remove from heat and stir in remaining cake ingredients.

Pour into prepared pan and bake for 22 minutes.

Cool for about 20 minutes.

For frosting:

Bring butter and milk to a boil in a large saucepan.

Remove from heat and stir in remaining ingredients.

Spread warm frosting over warm cake and let cool completely before serving.