Caper Mayonnaise

A delicious mayonnaise great for almost any sandwich or accompaniment to fish dishes or salads!

Serves 6

Prep time:  10 minutes

Cooking time:  zero

Ingredients

3 egg yolks

1½ tsp Dijon mustard

300 ml vegetable oil

1 lime, zest only

1 tbsp capers, drained

Preparation method

1.  Place the egg yolks and mustard into a food processor and pulse twice.

2.  Turn the processor on and steadily pour the oil with the motor running.  After 1-2 minutes the liquid will turn into a thick, rich sauce, at this point stop adding the oil.  If it is too thick you can add a little water.

3.  Now mix through the lime zest and capers, place in a serving dish.  Enjoy!