Potato Salad with Anchovies & Olives

A wonderful summery dish, a conveniently pre-cooked dish for any occasion!

Serves 4-6

Prep time:  15 minutes

Cooking time:  15 minutes

Ingredients

500g new potatoes, cooked in their skins

4 tbsp olive oil

1 tbsp white wine vinegar

1 heaped tbsp cucumber, diced

1 heaped tbsp green pepper, diced

1 heaped tbsp red pepper, diced

2 salad onions, finely chopped

1 hard-boiled egg, roughly chopped

6 anchovy fillets, chopped

10 green olives

4 cornichons, chopped

Sea salt & freshly ground pepper

Preparation method

1.  Toss the potatoes with the oil, vinegar, salt and pepper while they are still hot.  When the potatoes have cooled a little, mix in the remaining ingredients.

2.  Toss all the ingredients together, season to taste and place in a serving bowl.  Enjoy!