Ingredients:
12-16 chicken wings
Marinade:
1/4 cup soy sauce
1 clove garlic, crushed/minced
1 tsp 5 spice powder
1/4 cup dry sherry
1 TBS sesame oil
1/2 tsp Tabasco sauce, to taste
Marinade:
1/4 cup soy sauce
1 clove garlic, crushed/minced
1 tsp 5 spice powder
1/4 cup dry sherry
1 TBS sesame oil
1/2 tsp Tabasco sauce, to taste
Directions:
Marinate the wings in a large Ziploc bag for 24-48 hours, turning every 8 hours or so.
Grill for 12 - 15 minutes per side until well browned.
Serve with fried rice, egg rolls, and/or stir-fried vegetables.
Grill for 12 - 15 minutes per side until well browned.
Serve with fried rice, egg rolls, and/or stir-fried vegetables.
