Ingredients:
1 chicken (or parts), skinned
10 cloves garlic or 1 head garlic, minced
4 Tbsp. butter
2 large juicy lemons
1 tsp. dried or 1 Tbsp. fresh oregano
salt
fresh grnd pepper
fresh parsley (for garnish)
lemon slices (for garnish)
10 cloves garlic or 1 head garlic, minced
4 Tbsp. butter
2 large juicy lemons
1 tsp. dried or 1 Tbsp. fresh oregano
salt
fresh grnd pepper
fresh parsley (for garnish)
lemon slices (for garnish)
Directions:
Preheat the broiler.
Place the chicken in a large baking pan.
Sprinkle half of the garlic on the chicken and dot with half of the butter.
Pour half of the lemon juice over the chicken and add half of the oregano and the salt and pepper.
Broil on the middle shelf of the oven for 15 minutes, basting frequently, then remove the chicken from the oven.
Turn the chicken pieces over.
Distribute the remaining ingredients over the chicken and broil for another 15 minutes, basting as it browns.
If the chicken starts to get too crisp, change the oven from broil to bake until the chicken is done.
Remove the chicken from the oven and pour the butter lemon sauce from the pan over the chicken.
Serve garnished with the parsley sprigs and lemon slices.
Place the chicken in a large baking pan.
Sprinkle half of the garlic on the chicken and dot with half of the butter.
Pour half of the lemon juice over the chicken and add half of the oregano and the salt and pepper.
Broil on the middle shelf of the oven for 15 minutes, basting frequently, then remove the chicken from the oven.
Turn the chicken pieces over.
Distribute the remaining ingredients over the chicken and broil for another 15 minutes, basting as it browns.
If the chicken starts to get too crisp, change the oven from broil to bake until the chicken is done.
Remove the chicken from the oven and pour the butter lemon sauce from the pan over the chicken.
Serve garnished with the parsley sprigs and lemon slices.
