Ingredients :

1 pound sliced bacon, diced

1 medium sweet onion, chopped

6 eggs, lightly beaten

4 cups frozen shredded hash brown potatoes, thawed

2 cups (8 ounces) shredded cheddar cheese

1-1/2 cups (12 ounces) 4% cottage cheese

1-1/4 cups shredded Swiss cheese

Directions :

Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. In a

large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13×9-in. baking dish.

Bake, uncovered, 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes

before cutting. Yield: 12 servings

Nutritional Facts :

1 serving (1 piece) equals 9 Smartpoints, 273 calories, 18 g fat (10 g saturated fat), 153 mg cholesterol, 477 mg

sodium, 8 g carbohydrate, 1 g fiber, 1g Sugar, 18 g protein.