We love this easy crockpot recipe! Sauerkraut and potatoes just seem to go together. Add some Polish sausage and you have a meal in a pot! This is real comfort food and my family is all about comfort food. We love easy crock pot recipes and this one is definitely a keeper. You can cut this recipe in half or double it for a group of people. This dish is even better the next day after it has been refrigerated overnight.

Ingredients:

2 (14 ounce) cans sauerkraut, undrained (or 1 (2 pounds) bag)5 or 6 potatoes, peeled and cut into large chunks

1 cup of water

1 pound Polish sausage, cut into chunks (could use smoked sausage)

1 teaspoon caraway seeds

1 bay leaf

1/4 teaspoon pepper

Directions:

Place sauerkraut and potatoes in a slow cooker, add spices and water.

Place sausage on top.

Cook 4 hours on high or about 6 hours on low or until potatoes are tender.