INGREDIENTS

Cake:

1 Box Yellow Cake Mix

1 small Box Instant Lemon Pudding

1 1/2 Cups 7 Up

4 Eggs

3/4 Cup Vegetable Oil

Glaze:

2 Cups Powdered Sugar

1 Tbsp. Lemon Juice

2 Tbsp. Milk

INSTRUCTIONS

Cake:

Preheat oven to 325F degrees.

Spray 10-inch bundt pan with nonstick cooking spray.

In a medium bowl, combine all the cake ingredients.

Mix until thoroughly combined.

Pour batter into bundt pan.

Bake for about 45-55 minutes (until inserted toothpick or fork comes out clean).

Allow cooling completely, then remove from the bundt pan.

Glaze

In a small bowl, combine powdered sugar and lemon juice.

Add milk slowly until you’ve reached desired consistency.

Pour over cake.