Ingredients:

1 package (8 rolls) crescent rolls

2 tbsp. butter, melted

¼ cup granulated sugar

1 tsp. cinnamon

1/2 cup plus 1 tbsp. powdered sugar

¼ tsp. vanilla

1 tbsp. milk

Instructions:

Preheat oven to 375 degrees.

Unroll crescent rolls. Coat both sides of the dough with butter. In a small bowl, combine sugar and cinnamon. Cover one side of the rolls with the sugar mix. Roll each into a spiral, with the sugar-coated side inside. Place rolls in a small muffin tin. Cook 10-12 minutes, until browned. Let stand for 5 minutes.

In a small bowl, combine powdered sugar, vanilla, and milk until smooth. Drizzle icing evenly over warm rolls.