Ingredients:

2 small boxes of instant cheesecake pudding (white chocolate pudding also works)

1 (32 oz) container of low fat strawberry yogurt

1 (16 oz) container of light Cool-Whip

16 oz. frozen mixed berries, partially thawed

3 large fresh bananas, sliced

1 lb. fresh strawberries, sliced

Directions:

Pour yogurt into a large bowl and mix in the pudding (it will be kind of lumpy). Fold in the Cool-Whip (the lumps will go away as you stir it). Add all of the fruit and stir to combine. Keep refrigerated.