INGREDIENTS:

2 tubes refrigerated sugar cookie dough

2 cream cheese (soft)

1 cup powdered sugar

1 teaspoon vanilla

1 cool whip

fresh fruit

DIRECTIONS:

Pat cookie dough onto bottom of 15 x 10 x 1in baking pan. Bake at 350 for 10 to 12 min. or until golden brown. Cool

completely.

In large mixing bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Add cool whip. Spread over

cooled crust. Arrange fruit.

**I cut cookie crust before I add fruit, a lot easier**

Fruit I use:

Kiwi

Strawberries

Mandarin oranges

pineapples

red grapes

blueberries

banana