INGREDIENTS:

1 1⁄2 cups shredded Monterey jack cheese

1 1⁄2 cups shredded cheddar cheese

1 (3 ounce) packagesoftened cream cheese

1 cup Pace Picante Sauce

1 medium red bell pepper, diced

1⁄2 cup green onion, chopped

1 teaspoon cumin

8 (7 -8 inch) flour tortillas

shredded lettuce

chopped tomato

DIRECTIONS

Combine 1 cup each of jack and cheddar, and the cream cheese, 1/4 cup picante, peppers, onion, and seasonings; mix well.

Spoon 1/4 cup mix down the middle of each tortilla.

Roll and place seam side down in 13x9-inch baking dish.

Spoon remaining sauce over top.

Cover with remaining mixed cheese.

Bake at 350° for 20 minutes.

Top with lettuce and tomato and serve with additional picante sauce.